1-Getting started: Begin by preparing the dough, which sets the base for that soft texture. Mix the yeast with warm milk and a bit of sugar, letting it sit until it’s frothy this step wakes up the yeast and makes the rolls light and airy.

2-Combine ingredients: Once your yeast is ready, combine it with the flour, spices, and other dough ingredients in a large bowl. Knead the mixture until it’s smooth, which takes about 7-10 minutes. This helps build the structure, so don’t skip it. For those adapting for gluten-free, mix in xanthan gum to keep things together.

3-Let dough rise: Let the dough rise in a warm spot for 1 to 1.5 hours until it doubles in size. Meanwhile, whip up the chai caramel sauce by heating cream and steeping tea bags, then mixing in butter, sugar, and spices. Spread this in your baking dish for a gooey bottom.

4-Assembling and Baking the Rolls: Roll out the dough into a rectangle and spread the chai filling over it. Carefully roll it up, cut into 12 pieces, and place them in the dish. Pour heavy cream between the rolls for extra moisture, then let them proof again. Bake at 350 degrees F for 29-32 minutes until golden.

5-Final step: Finally, top with the cream cheese frosting while the rolls are still warm. This step-by-step process, including proofing tips, ensures great results every time. If you’re looking for more baking ideas, check out our dietary substitutions guide for tweaks.