Ingredients
– 2 pounds (about 900 grams) ground chicken
– 1 egg
– 1/2 cup (about 60 grams) plain breadcrumbs (gluten-free if needed)
– 1 ounce (28 grams) ranch seasoning mix (gluten-free if needed)
– 3 garlic cloves smashed and minced
– 1/2 cup (about 75 grams) finely diced onion
– 1/2 cup (approximately 56 grams) finely shredded cheddar cheese
– 2 pounds ground chicken
– 1/2 cup shredded cheddar cheese
– 1/2 cup plain breadcrumbs
Instructions
1-First, combine all the ingredients in a large bowl. Mix in the 2 pounds of ground chicken, 1 egg, 1/2 cup of breadcrumbs, 1 ounce of ranch seasoning, 3 smashed garlic cloves, 1/2 cup of diced onion, and 1/2 cup of shredded cheddar cheese until everything is evenly blended. Be gentle to avoid overmixing, which keeps the patties tender.
2-Next, form the mixture into 6-8 patties on parchment paper for easy handling. This step helps them hold shape and prevents sticking later. Once shaped, cook them in a preheated pan with a bit of oil over medium heat for 6-8 minutes per side, or grill for 5-6 minutes per side to get that perfect sear without burning.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Avoid overmixing the chicken mixture to keep the patties tender.
❄️ Freeze raw patties individually on parchment paper before stacking to save time later.
🥗 Use fresh toppings like lettuce and tomato to add crunch and freshness to the burger.
- Prep Time: 10 minutes
- Resting Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying or Grilling
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 burger
- Calories: 321
- Sugar: 1 g
- Sodium: 581 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 167 mg