Ingredients
– 32 ounces frozen shredded hash browns (thawed)
– ½ cup melted butter
– 10.5 ounces condensed cream of chicken soup or cream of cheddar soup
– 16 ounces sour cream
– ½ cup finely diced onion
– 2 cups shredded Colby or cheddar cheese (divided)
– ¼ teaspoon black pepper
Instructions
1-Getting started with this cheesy hash brown casserole is a breeze once you have your ingredients ready. Begin by preheating your oven to 350°F and greasing a 9×13-inch casserole dish to keep everything from sticking. This step ensures even cooking and easy cleanup later.
2-Next, in a large bowl, mix the thawed hash browns, melted butter, soup, sour cream, onion, 1½ cups of cheese, and black pepper until well combined. Spread this mixture evenly in the prepared dish for consistent baking. Top it off with the remaining ½ cup of cheese to create that irresistible golden crust.
3-Pop it in the oven and bake uncovered for 45 to 55 minutes, or until it’s hot and bubbly with a nicely browned top. Let it cool for a few minutes before serving to allow the flavors to meld. This method keeps the casserole moist inside while getting crispy on the outside, making it a comforting meal for any occasion.
Last Step:
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🥔 Thaw hash browns completely and pat dry for the best texture and to prevent excess moisture
🧀 Use freshly shredded cheese instead of pre-shredded for better melting and flavor
⏰ Prepare ahead and refrigerate before baking – just add 10-15 minutes to the cooking time if baking cold
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2
- Sodium: 503
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 23
- Fiber: 1
- Protein: 10
- Cholesterol: 68