1-Let’s dive into making this tasty dish step by step. Start by preheating your oven to 400 degrees Fahrenheit, as that’s the ideal temperature for even cooking. This method keeps things straightforward and ensures your chicken comes out juicy every time.

2-First, line a baking sheet with foil or parchment for easy cleanup. Place the 4 boneless skinless chicken breasts on it. Mix 1/2 cup mayonnaise with 1 ounce dry ranch seasoning in a bowl to create a creamy topping.

3-Next, spread that mixture evenly over each chicken breast. Top everything with 1 cup shredded sharp cheddar cheese for that irresistible cheesy layer. Pop it in the oven and bake uncovered for 30 to 40 minutes until the chicken hits 165 degrees Fahrenheit inside.

4-After baking, let it rest for 10 minutes loosely covered with foil. This step locks in the juices and makes slicing easier. The whole process takes about 5 minutes of prep and 25 minutes of cooking, totaling around 30 minutes.

5-For best results, adjust cooking time if you’re using chicken thighs. This recipe is perfect for busy parents or students looking for quick dinners.