Ingredients
– Approximately 1 kg potatoes, diced (peeled or unpeeled)
– 2-3 tablespoons butter (preferably unsalted)
– ½ cup ranch dressing
– 1-2 cups shredded cheese (cheddar, mozzarella, blend, etc.)
– ½ to 1 teaspoon salt
– ¼ to ½ teaspoon black pepper
– 1 teaspoon optional seasonings (garlic herb seasoning, taco seasoning, or other preferred spices)
Instructions
1-First, preheat your oven to 400°F (200°C) to get that ideal heat for baking. This step helps the potatoes cook evenly and develop those crispy edges we love. Once the oven is ready, place your diced potatoes in a baking dish and dot them with butter for a rich base.
2-Next, season the potatoes with salt, pepper, and any optional seasonings, then toss lightly to coat everything evenly. Covering the dish tightly with aluminum foil traps in steam, helping the potatoes become fork-tender. Bake for 50-60 minutes, checking for doneness so they’re soft inside but ready for the next layer of flavor.
3-After baking, remove the foil and drizzle on the ranch dressing, followed by sprinkling the shredded cheese over the top. Pop it back in the oven uncovered for 3-5 minutes to melt the cheese perfectly. For an extra crunch, switch to broil for up to 60 seconds, but keep a close eye to avoid any mishaps.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Cut potatoes into uniform 1-2 inch pieces for even cooking; peeling optional.
🧀 Add ranch and cheese near the end to keep potatoes moist and cheese perfectly melted.
🔥 Broil very briefly for a golden crispy top, watching carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking and Optional Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving