Ingredients
– 2 tablespoons olive oil
– 4 minced garlic cloves
– 1/4 cup tomato paste
– 2 cans (15 ounces each) drained and rinsed white beans
– 1/2 cup boiling water
– salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/3 cup grated parmesan cheese
– fresh basil for garnish
Instructions
1-Preheat your oven to 475Β°F (245Β°C).
2-Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat.
3-SautΓ© 4 minced garlic cloves for 2 minutes.
4-Stir in 1/4 cup of tomato paste and cook for 1 more minute.
5-Add 2 cans (15 ounces each) of drained and rinsed white beans, 1/2 cup of boiling water, salt, and pepper, then mix thoroughly.
6-Top with 1 cup of shredded mozzarella cheese and 1/3 cup of grated parmesan cheese.
7-Bake for 8 to 10 minutes until the cheese is melted and slightly crispy. Optionally, broil for extra crispiness.
8-Serve immediately, garnished with fresh basil, and pair with toasted bread or chips for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π³ Use a 10-inch cast iron or oven-safe skillet for best results.
π§ Add a splash of broth when reheating leftovers to keep the bake moist.
π± Substitute chickpeas for white beans if preferred for a different texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: SautΓ©ing and Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 199 calories
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
