1-Combine the cherries, sugar, and water in a saucepan to start the syrup. Warm it over low heat, stirring until the sugar dissolves, then increase to medium-high and bring it to a boil while crushing the cherries against the pot.

2-Boil gently for about 10 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat, let it cool, and strain through a fine-mesh sieve before transferring the syrup to a container and refrigerating; it keeps for several days.

3-Assemble each serving, fill a glass with ice, add ¼ to ½ cup (about 60 to 120 ml) of the cherry syrup based on your preferred sweetness, and pour the unsweetened iced tea over it.

4-Stir well and adjust the syrup amount to taste for the best flavor… this method ensures a clear and refreshing drink every time. You can adapt it further, like using green tea for a lower caffeine option or reducing sweetener for low-calorie preferences, making it ideal for various tastes.