Ingredients
– 1/4 cup chia seeds (white or black)
– 1 cup almond milk or any preferred milk (including non-dairy options like light coconut milk or regular milk)
– 1-2 tablespoons maple syrup for natural sweetness (adjust to taste)
– 1/4 teaspoon cinnamon for warm flavor
– A pinch of salt (less than 1/8 teaspoon) to enhance flavors (optional)
– Handful of tart cherries for toppings (optional)
– Handful of blueberries for toppings (optional)
– 1-2 tablespoons chopped nuts for toppings (optional)
– 1 tablespoon coconut flakes for toppings (optional)
– Additional maple syrup or honey to taste for toppings (optional)
– Handful of chocolate chips for toppings (optional)
Instructions
1-First, measure 1/4 cup of chia seeds and place them in a mixing bowl or jar.
2-Next, add 1 cup of almond milk and 1-2 tablespoons of maple syrup.
3-Then, include 1/4 teaspoon of cinnamon and stir thoroughly to combine all ingredients.
4-Let the mixture sit for 5 minutes, then stir again to prevent clumping.
5-Finally, cover and refrigerate for at least 2 hours or overnight, stirring once during the process for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Stir after initial chilling to avoid clumps and improve texture.
🥣 If pudding is too thin after chilling, add more chia seeds and chill longer.
🍓 Add toppings just before eating, especially when meal prepping.
- Prep Time: 15 minutes
- Chilling Time: 8 hours or overnight
- Category: Breakfast
- Method: Refrigerating and mixing
- Cuisine: International
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving