Ingredients
1/2 cup mayo
2 tablespoons sour cream
2 teaspoons yellow mustard
6 ounces chicken breast (pulled from a rotisserie chicken)
4 strips cooked bacon
2 slices provolone cheese
2 large lettuce leaves
4 to 6 slices tomato
1/4 small red onion, thinly sliced
Salt and pepper, to taste
1 avocado, peeled, pitted, and sliced
Focaccia bread or another preferred artisan bread (enough for 2 servings)
Instructions
1-Prepare the Mustard Mayo sauce: mix 1/2 cup mayo, 2 tablespoons sour cream, and 2 teaspoons yellow mustard in a small bowl.
2-Gather all ingredients: slice the avocado and red onion if not already done.
3-Toast your focaccia bread or preferred artisan bread: for added crunch, which enhances the texture.
4-Spread the Mustard Mayo sauce generously: on one side of each bread slice to add moisture and flavor.
5-Layer on the 2 slices of provolone cheese, followed by the 6 ounces of pulled rotisserie chicken breast for a protein base.
6-Add the 4 strips of cooked bacon: for that smoky crunch.
7-Then top with 2 large lettuce leaves, 4 to 6 slices of tomato, 1/4 small red onion thinly sliced, and 1 sliced avocado.
8-Season with salt and pepper: to taste, then close the sandwich with the second bread slice, press gently, and cut in half for easy handling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use pulled rotisserie chicken for quick and easy preparation.
🥫 Make the sauce ahead and store for multiple sandwiches throughout the week.
🌶️ Add cayenne pepper to the sauce for a spicy kick if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich