1-Ready to dive into making your own Chicken Bacon Ranch Stromboli? It’s easier than you might think, and the steps are straightforward for all skill levels. Start by preheating your oven to 400°F to get that perfect golden crust. This method uses simple tools like a baking sheet and parchment paper, making it ideal for apartment dwellers or baking enthusiasts.

2-First, line a large baking sheet with parchment paper and stretch the pizza dough thinly and evenly on it, leaving a 1-inch border around the edges. Spread the 1/2 cup of ranch dressing over the dough for a flavorful base. Then, evenly sprinkle the 2 cups of shredded rotisserie chicken, 1/2 cup of cooked and chopped bacon, and 2 cups of shredded mozzarella cheese on top.

3-Next, roll the dough up from one side like a jelly roll, using the parchment paper to help guide it, and place the stromboli seam-side down on the baking sheet. Tuck and stretch the ends underneath to seal everything in, then cut several diagonal slits in the crust for even baking. Pop it in the oven and bake for 15 to 25 minutes until it’s deep golden brown.

4-Once baked, let it cool for a few minutes before slicing to keep the filling from spilling out. Serve warm with extra ranch dressing for dipping, and you’ve got a meal that’s ready in about 40 minutes total. Using refrigerated pizza dough and rotisserie chicken really speeds things up, which is great for working professionals or travelers needing quick eats.