Ingredients
– 2 cups shredded chicken for the protein base and savory flavor
– 2 cups shredded pepper jack cheese for a spicy, melty center and richness
– 8 ounces cream cheese for creaminess and binding
– 1/2 cup buffalo sauce for spicy kick
– 1 tablespoon ranch dressing seasoning for tangy, herby flavor
– 3 eggs for binding and coating
– 1/2 cup flour for outer coating and crispy texture
– 2 cups Panko bread crumbs for crunch and a golden finish
– Canola oil for frying
– Tofu or plant-based substitutes
– Vegan cheese alternatives
– Gluten-free flour and Panko bread crumbs
Instructions
1-First, mix the shredded chicken, cheeses, buffalo sauce, and ranch seasoning until well blended this ensures every bite is full of flavor.
2-Shape the mixture into balls on freezer paper and freeze for 30 minutes to firm up, which makes handling easier.
3-Next, set up three plates with flour, whisked eggs, and Panko bread crumbs for the coating process.
4-Heat enough canola oil in a pan to cover the balls and bring it to medium/high heat for frying.
5-Coat each ball in flour, then dip it in the egg, and finally roll it in Panko crumbs to get that crispy exterior.
6-Fry 5 to 6 balls at a time for 2-3 minutes until golden brown, then drain them on paper towels to remove excess oil.
7-Serve immediately with ranch or blue cheese dressing for the best taste.
8-Prepare your workspace by assembling all ingredients and mixing the chicken, cheeses, buffalo sauce, and seasoning in a bowl.
9-Shape the mixture into balls and freeze for 30 minutes to firm up.
10-Set up coating stations with flour, eggs, and Panko.
11-Heat oil and coat each ball before frying in batches.
12-Drain and serve warm for optimal enjoyment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use a stand mixer for easy blending of the chicken and cheese mixture
🧊 Freeze the balls for at least 30 minutes before coating and frying for easier handling
⏱️ Adjust ball size with a small cookie scoop for consistent portion sizes and even cooking
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 127
- Sugar: 1
- Sodium: 226
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 6
- Cholesterol: 36