Ingredients
– 5 1/2 cups shredded rotisserie chicken (or any leftover cooked chicken) for base protein
– 2 cups cubed ham (diced ham from a ham steak or leftovers) for smoky flavor
– 4 tablespoons butter for cheese sauce
– 1/4 cup all-purpose flour for thickening sauce
– 2 cups milk (preferably 2% or higher) for sauce
– 1 tablespoon Dijon mustard for tangy kick
– 1 tablespoon lemon juice for zesty note
– 1/2 teaspoon garlic powder for garlic flavor
– 1/4 teaspoon salt for seasoning
– 1 1/4 cups shredded Swiss cheese (about 5 ounces) for cheese sauce
– Parmesan cheese for added flavor
– 1 cup Panko bread crumbs for crispy topping
– 2 tablespoons melted butter for crunchy finish
Instructions
1-First Step: Gather all your ingredients and tools to streamline the process. Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9Γ13 casserole dish with cooking spray. This sets the stage for a smooth assembly, allowing you to focus on layering without interruptions.
2-Second Step: Prepare the main layers by shredding your rotisserie chicken if it isnβt already. Shred 5 1/2 cups of chicken and cube 2 cups of ham, then layer the shredded chicken evenly at the bottom of the casserole dish. This base ensures the dish holds together well and infuses flavor throughout.
3-Third Step: Start the cheese sauce by melting 4 tablespoons of butter in a saucepan over medium heat. Once melted, sprinkle in 1/4 cup of all-purpose flour and cook for 1 to 2 minutes, stirring until it becomes dry and clumpy. This roux is the foundation for a thick, creamy sauce that ties the chicken cordon bleu casserole together.
4-Fourth Step: Slowly whisk in 2 cups of milk, making sure to use at least 2% for the best consistency. Add 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt. Simmer for 3 to 5 minutes, whisking constantly until the sauce thickens nicely.
5-Fifth Step: Remove the saucepan from heat and stir in 1 1/4 cups of shredded Swiss cheese, along with optional Parmesan cheese. Pour this cheese sauce evenly over the chicken and ham layers in the dish. For adaptations, if youβre making a gluten-free version, swap the flour here with cornstarch as noted in tips.
6-Sixth Step: In a small bowl, mix 1 cup of Panko bread crumbs with 2 tablespoons of melted butter until well combined. Sprinkle this mixture evenly over the top of the casserole for that irresistible crunch.
7-Seventh Step: Bake the casserole uncovered for 30 to 35 minutes, or until the topping turns golden brown and the dish is bubbly. Let it cool for 5 to 10 minutes before serving to allow the flavors to settle.
8-Final Step: Serve your chicken cordon bleu casserole with sides like pasta or broccoli for a complete meal. This simple chicken cordon bleu casserole not only satisfies hunger but also offers flexibility for dietary preferences, such as using low-carb alternatives. If you enjoy easy chicken dishes, try our easy chicken spaghetti recipe for another quick option.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π§ Experiment with cheese varieties like mozzarella or provolone instead of Swiss for a personalized twist on the classic flavors.
β° Save time by using pre-shredded rotisserie chicken or leftovers, avoiding the need to cook raw chicken from scratch.
βοΈ For make-ahead meals, assemble the casserole without the Panko topping and refrigerate; add the topping just before baking to ensure crispiness.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg
