Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Cordon Bleu Casserole 11.png

Chicken Cordon Bleu Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

πŸ— Savor the luxurious taste of Chicken Cordon Bleu in an effortless casserole form, combining tender chicken, savory ham, and melty Swiss cheese for a comforting family meal that’s rich in protein and full of flavor.
πŸ§€ This quick-assembly dish saves time on busy evenings while delivering restaurant-quality indulgence, making it ideal for weeknight dinners or potlucks to impress loved ones with minimal effort.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

– 5 1/2 cups shredded rotisserie chicken (or any leftover cooked chicken) for base protein

– 2 cups cubed ham (diced ham from a ham steak or leftovers) for smoky flavor

– 4 tablespoons butter for cheese sauce

– 1/4 cup all-purpose flour for thickening sauce

– 2 cups milk (preferably 2% or higher) for sauce

– 1 tablespoon Dijon mustard for tangy kick

– 1 tablespoon lemon juice for zesty note

– 1/2 teaspoon garlic powder for garlic flavor

– 1/4 teaspoon salt for seasoning

– 1 1/4 cups shredded Swiss cheese (about 5 ounces) for cheese sauce

– Parmesan cheese for added flavor

– 1 cup Panko bread crumbs for crispy topping

– 2 tablespoons melted butter for crunchy finish

Instructions

1-First Step: Gather all your ingredients and tools to streamline the process. Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9Γ—13 casserole dish with cooking spray. This sets the stage for a smooth assembly, allowing you to focus on layering without interruptions.

2-Second Step: Prepare the main layers by shredding your rotisserie chicken if it isn’t already. Shred 5 1/2 cups of chicken and cube 2 cups of ham, then layer the shredded chicken evenly at the bottom of the casserole dish. This base ensures the dish holds together well and infuses flavor throughout.

3-Third Step: Start the cheese sauce by melting 4 tablespoons of butter in a saucepan over medium heat. Once melted, sprinkle in 1/4 cup of all-purpose flour and cook for 1 to 2 minutes, stirring until it becomes dry and clumpy. This roux is the foundation for a thick, creamy sauce that ties the chicken cordon bleu casserole together.

4-Fourth Step: Slowly whisk in 2 cups of milk, making sure to use at least 2% for the best consistency. Add 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt. Simmer for 3 to 5 minutes, whisking constantly until the sauce thickens nicely.

5-Fifth Step: Remove the saucepan from heat and stir in 1 1/4 cups of shredded Swiss cheese, along with optional Parmesan cheese. Pour this cheese sauce evenly over the chicken and ham layers in the dish. For adaptations, if you’re making a gluten-free version, swap the flour here with cornstarch as noted in tips.

6-Sixth Step: In a small bowl, mix 1 cup of Panko bread crumbs with 2 tablespoons of melted butter until well combined. Sprinkle this mixture evenly over the top of the casserole for that irresistible crunch.

7-Seventh Step: Bake the casserole uncovered for 30 to 35 minutes, or until the topping turns golden brown and the dish is bubbly. Let it cool for 5 to 10 minutes before serving to allow the flavors to settle.

8-Final Step: Serve your chicken cordon bleu casserole with sides like pasta or broccoli for a complete meal. This simple chicken cordon bleu casserole not only satisfies hunger but also offers flexibility for dietary preferences, such as using low-carb alternatives. If you enjoy easy chicken dishes, try our easy chicken spaghetti recipe for another quick option.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

πŸ§€ Experiment with cheese varieties like mozzarella or provolone instead of Swiss for a personalized twist on the classic flavors.
⏰ Save time by using pre-shredded rotisserie chicken or leftovers, avoiding the need to cook raw chicken from scratch.
❄️ For make-ahead meals, assemble the casserole without the Panko topping and refrigerate; add the topping just before baking to ensure crispiness.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 120 mg