1-Getting started with baked chicken drumsticks is easy and rewarding. Begin by preheating your oven to 400°F (204°C) and lining a rimmed baking sheet with heat-resistant parchment paper. This simple setup helps ensure even cooking and easy cleanup.

2-Next, arrange the 8 skin-on drumsticks in a single layer on the prepared sheet. Coat them evenly with the seasoning paste, which includes 2 tablespoons of extra-virgin olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and ¼ teaspoon cayenne pepper if you want some heat. Use a brush or your hands for full coverage, making sure every part gets a good mix of flavors.

3-Now, slide the baking sheet into the oven and bake the drumsticks uncovered for about 40 minutes. Check the internal temperature with a thermometer; it should reach 165°F (74°C) without touching the bone. Remember to baste with pan juices before serving and add chopped parsley for a nice garnish if you like.

4-First step: Preheat your oven as mentioned and prepare your baking sheet. Second step: Pat the drumsticks dry if needed, then apply the seasoning paste thoroughly. Third step: Arrange them properly and pop them in the oven.