1-First Step: Preheat your oven to 350ºF and gather all your ingredients. In a large bowl, mix 1 ½ cups shredded chicken with ¼ cup enchilada sauce, along with salt and pepper to taste. This step ensures the chicken is flavorful and ready for filling.

2-Second Step: Warm the 8 tortillas in the microwave wrapped in a damp paper towel for 1 minute, flipping halfway to make them pliable. This keeps them from cracking when you roll them up.

3-Third Step: Fill each tortilla evenly with the chicken mixture and 1 cup of shredded cheese, then roll and place seam side down in a baking dish. For more chicken ideas, try our easy chicken spaghetti recipe for another quick meal option.

4-Fourth Step: Pour the remaining 1 ¾ cups enchilada sauce over the tortillas and top with the remaining 1 ½ cups shredded cheese. This creates a gooey, cheesy layer that’s irresistible.

5-Fifth Step: Bake for 20 minutes until the cheese is melted and bubbly. Serve immediately with your desired optional toppings like diced onions or chopped cilantro.