1-First Step: Prepare the marinade Whisk together 2 tbsp lime juice, 1 tbsp oil, 1 minced garlic clove, 1/2 to 1 tsp ground chili, 1 tsp ground cumin, 1 tsp salt, and 1 tbsp chopped cilantro if using. Add the 4 chicken thighs and let marinate for 30 minutes. This step builds flavor into your skillet chicken fajitas. For best results, use room-temperature chicken to cook evenly. If short on time, even 15 minutes works well.

2-Second Step: Cook the chicken Heat a large skillet over medium-high with a drizzle of oil. Sear chicken thighs 8 minutes per side until golden, charred, and cooked through (internal temp 165°F/74°C). Remove and rest under loose foil. This one-pan chicken fajita burrito bowl method saves cleanup. Resting keeps juices in for tender meat, ideal for slicing later.

3-Third Step: Cook the peppers In the same skillet, add 2 sliced red bell peppers. Cook until softened and slightly charred, about 5 minutes. Season with salt and pepper. The residual marinade flavors them perfectly. For extra char, dont stir too much. This adds the bell peppers and onions essence, even without onions here.

4-Fourth Step: Cook the rice In a pot, combine 1/2 cup rice, 1 cup chicken stock, and 1 minced garlic clove. Boil, then simmer covered until done, about 15 minutes. Fluff and stir in 1-2 tbsp lime juice and 2-3 tbsp chopped cilantro or parsley. Season to taste. This cilantro lime rice elevates your fajita bowl. Pro tip: Rinse rice first to avoid stickiness. Adapt for low-carb by using cauliflower rice.

5-Fifth Step: Make the dressing Whisk 2 tbsp olive oil, 3 tbsp lime juice, 1 tbsp chopped cilantro/parsley, 1 crushed garlic clove, 1/2 tsp brown sugar, 1/4 tsp ground cumin, 1/2 tsp salt, and 1/2-1 tsp red chili flakes if desired. Taste and adjust. Fresh lime juice is key, as noted in tips. Shake in a jar for easy mixing. Vegan? Its already plant-based.

6-Final Step: Assemble the bowls Divide 5 cups romaine among four bowls. Top with rice, 7 oz drained black beans, 7 oz corn, chopped 1/2 red onion, cooked peppers, sliced rested chicken, and avocado. Drizzle dressing just before serving. For presentation, layer colors vibrantly. Serve warm. Like our easy chicken spaghetti recipe, this shines with simple techniques. Customize portions for dietary needs, like extra greens for low-carb.