1-Beat softened butter and brown sugar until: Beat softened butter and brown sugar until fully combined, then add vanilla and peanut butter and beat until fluffy.
2-Add flour and sweetened condensed milk and: Add flour and sweetened condensed milk and beat until combined.
3-Fold in the mini chocolate chip morsels: Fold in the mini chocolate chip morsels.
4-Press the mixture into an 8 x: Press the mixture into an 8 x 8 inch baking dish lined with parchment paper and set in the fridge to chill.
5-Pull off the parchment paper to lift: Pull off the parchment paper to lift the dough from the baking dish. Using heart shaped cookie cutter cut off the truffles and place them on a tray lined with parchment paper. Set in the freezer while melting chocolate.
6-Using a fork dip the truffles into: Using a fork dip the truffles into melted chocolate (one at a time), slightly tap the fork against the side of the bowl to trim the excess chocolate and place the truffle back on the parchment paper. Set them back in the fridge to firm.
7-Melt white chocolate, stir in a few: Melt white chocolate, stir in a few drops of red food color, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles.