1-Line a sheet pan with parchment paper or a silicone baking mat.

2-Slice each apple vertically into 4 or 5 slices about 1/2 inch to 3/4 inch thick. Remove stems and carve out seeds and core without slicing through.

3-Insert a 10 mm wide food-grade wooden popsicle stick halfway into the bottom center of each apple slice. If needed, make a small slit for easier insertion.

4-Melt the chocolate wafers using a double boiler or microwave according to package instructions.

5-Pat the apple slices thoroughly dry with paper towels on all sides before dipping.

6-Dip each apple slice completely in melted chocolate, covering slightly past where the stick meets the fruit. Allow excess chocolate to drip off.

7-Place slices on the prepared sheet pan, not touching each other, and refrigerate for 5-10 minutes to set the chocolate.

8-Melt caramel squares with 2 tablespoons heavy cream in a microwave-safe bowl, heating in 20-30 second intervals and stirring until smooth. Set aside to cool.

9-If desired, melt additional chocolate wafers for drizzling. Allow both caramel and extra chocolate to cool to warm and fluid but not hot.

10-Drizzle caramel over the chocolate-coated apple slices, then add a chocolate drizzle if using. Immediately sprinkle with chosen toppings.

11-Refrigerate another 10-15 minutes to completely set chocolate and caramel.

12-Serve apples within a few hours of preparation; store refrigerated until ready to eat.