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Chocolate Strawberry Bruschetta

Strawberry Dessert Bruschetta

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Chocolate Strawberry Bruschetta Classic bruschetta shows up on my table in more forms than I can count, from a savory tomato appetizer to a breakfast version piled with ricotta and honey. This Chocolate Strawberry Bruschetta is the sweetest twist yet, and it may be the fastest dessert I make all summer.

  • Total Time: 20 min
  • Yield: 8 servings 1x

Ingredients

Scale

8 1/2-inch-thick slices sourdough bread
2 Tablespoons unsalted butter, melted
4 oz. cream cheese, at room temp
1/3 cup Nutella hazelnut spread
2 cups diced strawberries
1/4 cup chopped walnuts, toasted

Instructions

1-Preheat the oven to 400ยฐF: Preheat the oven to 400ยฐF. Line a baking sheet with parchment paper.
2-Brush one side of each of the: Brush one side of each of the bread slices with the melted butter and arrange them on the baking sheet buttered side up. Toast the bread until golden brown and crispy, about 5 minutes.
3-Remove the toasts from the oven and: Remove the toasts from the oven and let them cool completely.
4-In the bowl of a stand mixer: In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and Nutella until smooth. (Alternately, use a bowl and handle mixer.)
5-Spread the Nutella mixture atop the toasts: Spread the Nutella mixture atop the toasts then top with the diced strawberries. Garnish with the toasted walnuts and serve.

Last Step:

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  • Prep Time: 15 min
  • Cook Time: 5 min
  • Method: mixed

Nutrition

  • Calories: 242kcal
  • Sugar: 10g
  • Sodium: 181mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 22mg