Start by processing 36 chocolate sandwich cookies into fine crumbs using a food processor or by crushing them in a sealed plastic bag with a rolling pin. This first step sets the foundation for the creamy mixture that makes these Christmas Oreo Balls so irresistible.

Next, add 8 oz of softened cream cheese to the crumbs and mix until combined and thickened, either by pulsing in the processor or stirring by hand. Transfer the mixture to a bowl and use a rubber spatula to ensure it’s evenly blended.

1-Use a mini cookie scoop: to portion out the mixture onto a parchment-lined baking sheet.

2-Roll the portions: into balls by hand for a uniform shape.

3-Chill the balls: in the fridge or freezer for 30 minutes to firm them up.

4-Melt 10 oz of dark chocolate melting wafers: until smooth, then dip half the balls and add holiday sprinkles right away.

5-Melt 10 oz of white vanilla melting wafers: and dip the remaining balls, followed by sprinkles.

6-Chill the coated balls again: until firm for the best texture.