Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Tree Shortbread Sticks 35.png

Christmas Tree Shortbread Sticks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿช Savor ultra-buttery shortbread cookie sticks with addictive sandy crunch and rich melt-away texture from pantry basics.
๐Ÿฅ– Simple slice-and-bake method yields perfect tea time treats or holiday gifts that stay fresh for weeks.

  • Total Time: 45 minutes
  • Yield: 24 sticks

Ingredients

– 1 cup unsalted butter, softened

– 1/2 cup powdered sugar

– 2 cups all-purpose flour

– 1 tsp vanilla extract

– Pinch of salt

– Green food coloring (optional)

– 2 cups powdered sugar (for basic royal icing)

– 2 tbsp meringue powder

– 3 tbsp water

– 4 cups powdered sugar (alternative royal icing)

– 2 egg whites or 1/2 tsp vanilla (for alternative icing)

– Colored sprinkles

– Mini candy balls or mini M&Ms

– Shredded coconut

Instructions

1-First Step: Prepare the mise en place Start by softening 1 cup unsalted butter to room temperature. Measure 1/2 cup powdered sugar, 2 cups all-purpose flour, 1 tsp vanilla extract, and a pinch of salt. Gather 24 wooden sticks. This setup takes 5 minutes and ensures smooth mixing. For gluten-free, have your flour swap ready.

2-Second Step: Cream butter and sugar Beat softened butter and powdered sugar with a mixer until light and fluffy, about 2 minutes. Add vanilla extract and mix well. This creates the airy base for buttery shortbread cookie sticks. Scrape bowl sides for even blend. Vegan tip: use electric mixer for plant butter.

3-Third Step: Incorporate flour and form dough Add flour and salt gradually, mixing on low until dough forms a ball. Avoid overmixing to keep shortbread tender. If crumbly, press together gently. For low-calorie, sift in flour to aerate. Wrap dough in plastic and chill 30 minutes. Chilling prevents spreading during bake.

4-Fourth Step: Roll and cut shapes Preheat oven to 350ยฐF. Roll chilled dough to 1/4-inch thick on floured surface. Use a christmas tree cookie cutter or trace a 4-inch tree template on parchment over dough, cutting with knife or pizza cutter. Makes 24 tree cookies. Press a stick halfway into each base. Space on parchment-lined sheets. Without cutter? Freehand works great for kids.

5-Fifth Step: Bake to golden perfection Bake 10-12 minutes until edges turn lightly golden. Rotate sheets halfway for even color. Cool on trays 5 minutes, then transfer to racks. Full cooling sets the crunch in these cookie sticks.

6-Sixth Step: Decorate for holidays Mix royal icing: 2 cups powdered sugar, 2 tbsp meringue powder, 3 tbsp water. Tint green if desired. Pipe garlands across branches, add yellow star topper, dot with sprinkles or mini candies. Dry 1 hour. Alternative icing: 4 cups powdered sugar, 2 egg whites, 1/2 tsp vanilla. Dust with powdered sugar for snow. Total decorate time: 30 minutes.

7-Final Step: Serve and enjoy Arrange on platters for parties. Pair with hot cocoa. These easy christmas tree cookies impress guests. Adapt icing for dietary needs, like dairy-free. Store as noted below. (682 words)

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿ’ก Use room temperature butter for smooth creaming without lumps.
๐Ÿ”ช Slice while warm for clean, crumb-free breaks.
โ„๏ธ Freeze dough logs up to 3 months; slice and bake straight from freezer.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Scottish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stick
  • Calories: 110 kcal
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg