Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1 tsp vanilla extract
– Pinch of salt
– Green food coloring (optional)
– 2 cups powdered sugar (for basic royal icing)
– 2 tbsp meringue powder
– 3 tbsp water
– 4 cups powdered sugar (alternative royal icing)
– 2 egg whites or 1/2 tsp vanilla (for alternative icing)
– Colored sprinkles
– Mini candy balls or mini M&Ms
– Shredded coconut
Instructions
1-First Step: Prepare the mise en place Start by softening 1 cup unsalted butter to room temperature. Measure 1/2 cup powdered sugar, 2 cups all-purpose flour, 1 tsp vanilla extract, and a pinch of salt. Gather 24 wooden sticks. This setup takes 5 minutes and ensures smooth mixing. For gluten-free, have your flour swap ready.
2-Second Step: Cream butter and sugar Beat softened butter and powdered sugar with a mixer until light and fluffy, about 2 minutes. Add vanilla extract and mix well. This creates the airy base for buttery shortbread cookie sticks. Scrape bowl sides for even blend. Vegan tip: use electric mixer for plant butter.
3-Third Step: Incorporate flour and form dough Add flour and salt gradually, mixing on low until dough forms a ball. Avoid overmixing to keep shortbread tender. If crumbly, press together gently. For low-calorie, sift in flour to aerate. Wrap dough in plastic and chill 30 minutes. Chilling prevents spreading during bake.
4-Fourth Step: Roll and cut shapes Preheat oven to 350ยฐF. Roll chilled dough to 1/4-inch thick on floured surface. Use a christmas tree cookie cutter or trace a 4-inch tree template on parchment over dough, cutting with knife or pizza cutter. Makes 24 tree cookies. Press a stick halfway into each base. Space on parchment-lined sheets. Without cutter? Freehand works great for kids.
5-Fifth Step: Bake to golden perfection Bake 10-12 minutes until edges turn lightly golden. Rotate sheets halfway for even color. Cool on trays 5 minutes, then transfer to racks. Full cooling sets the crunch in these cookie sticks.
6-Sixth Step: Decorate for holidays Mix royal icing: 2 cups powdered sugar, 2 tbsp meringue powder, 3 tbsp water. Tint green if desired. Pipe garlands across branches, add yellow star topper, dot with sprinkles or mini candies. Dry 1 hour. Alternative icing: 4 cups powdered sugar, 2 egg whites, 1/2 tsp vanilla. Dust with powdered sugar for snow. Total decorate time: 30 minutes.
7-Final Step: Serve and enjoy Arrange on platters for parties. Pair with hot cocoa. These easy christmas tree cookies impress guests. Adapt icing for dietary needs, like dairy-free. Store as noted below. (682 words)
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ก Use room temperature butter for smooth creaming without lumps.
๐ช Slice while warm for clean, crumb-free breaks.
โ๏ธ Freeze dough logs up to 3 months; slice and bake straight from freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stick
- Calories: 110 kcal
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
