Ingredients
– 12 oz frozen chopped spinach, thawed and squeezed dry
– 6 oz cream cheese, softened
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/2 teaspoon onion powder
– 1/4 teaspoon chili powder
– 1/4 teaspoon pepper
– 1 teaspoon Italian seasoning
– 1/2 cup grated parmesan cheese
– 1 cup grated mozzarella cheese
– 13.8 oz refrigerated pizza crust
– 2 tablespoons butter
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder or garlic salt
Instructions
1- Preheat oven to 350 degrees.
2- In a bowl, beat together the thawed spinach and softened cream cheese. Add garlic, salt, onion powder, chili powder, pepper, Italian seasoning, parmesan cheese, and mozzarella cheese until creamy.
3- Unroll the pizza crust onto parchment paper and cut it into one large tree-shaped triangle and two smaller triangles. Move the smaller triangles together on a second parchment sheet to form a second triangle.
4- Spread the spinach dip across the second dough triangle and place the first triangle over it to create layers.
5- Cut slices from near the center out to the sides about every inch, leaving about an inch of dough intact in the center.
6- Twist each strip upwards to form the Christmas tree shape, with shorter top slices getting half twists and longer bottom slices getting two or three full twists.
7- Bake for 30-35 minutes until golden brown on top and fully cooked on the bottom.
8- Melt butter and mix with garlic powder or garlic salt and Italian seasoning, then brush over the warm breadsticks before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Squeeze spinach well to remove moisture, keeping filling thick and preventing leaks.
⏲️ Bake at 350°F longer for thorough cooking without burning.
🍽️ Shape and bake breadsticks fresh for best dough texture and appearance.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking