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Churro Bars

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๐Ÿฉ Enjoy the delightful crunch and warm cinnamon flavor of homemade churro bars, perfect for a sweet snack or dessert.
โœจ This easy-to-make recipe brings the classic churro taste in a convenient bar form, ideal for sharing and satisfying cravings.

  • Total Time: 35-40 minutes
  • Yield: 12-16 bars

Ingredients

– 1 cup softened butter

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 2 eggs

– 1 1/2 teaspoons vanilla extract

– 2 1/4 cups all-purpose flour

– 1/2 teaspoon salt

– 1 teaspoon baking powder

– 1 1/2 teaspoons cinnamon

– 1/4 cup granulated sugar for the topping

– 1 1/2 teaspoons cinnamon for the topping

Instructions

1-Preheat oven: Set to 350ยฐF and prepare baking dish

2-Mix dry ingredients: Whisk flour, baking powder, and cinnamon

3-Cream butter and sugars: Until light and fluffy

4-Add eggs and vanilla: Beat in one at a time

5-Combine and bake: Fold in batter and bake for 25-30 minutes

Last Step:

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Notes

๐Ÿฉ Use room temperature butter for a smoother batter.
๐ŸŒฟ Mix the cinnamon sugar topping well to ensure even coating and flavor.
๐Ÿ”ช Let the bars cool completely before slicing to prevent crumbling.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 220 kcal
  • Sugar: 20 g
  • Sodium: 130 mg
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 40 mg