1-First Step: Gather and Prep
Start by pulling together all your ingredients on the counter. Measure out 200 grams of flour, 100 milliliters of milk, and the rest as listed. Preheat your oven to 350°F (175°C) and grease a baking pan for about 10 minutes; this sets you up for smooth baking ahead.

2-Second Step: Mix the Dry Ingredients
In a large bowl, combine 200 grams of flour, 150 grams of sugar, 2 teaspoons of ground cinnamon, and a pinch of salt. Stir them well with a whisk until evenly blended; this ensures the flavors distribute nicely in your Cinnamon Dulce De Leche Cake.

3-Third Step: Add Wet Ingredients
Beat in 2 large eggs and 50 grams of melted butter into the dry mix, then slowly pour in 100 milliliters of milk. Mix until smooth, about 2 minutes; the batter should be thick but pourable, ready for that dulce de leche magic.

4-Fourth Step: Incorporate Dulce De Leche
Fold in 200 grams of dulce de leche gently to create swirls; don’t overmix to keep the caramel effect. For an extra twist, if you’re into other simple desserts, check out another easy dump cake recipe for inspiration.

5-Final Step: Bake and Serve
Pour the batter into your prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes, then slice and serve warm; top with a dusting of cinnamon for that perfect finish to your rich Caramel Dessert Recipe.