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Cinnamon Roll Donuts

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๐Ÿฉ Discover ultra-soft, yeast-raised doughnuts filled with gooey cinnamon-sugar swirl mimicking beloved cinnamon rolls.
๐ŸŒ€ Homemade recipe delivers bakery-fresh warmth, perfect for breakfast treats or indulgent desserts anytime.

  • Total Time: 2 hours 30 minutes
  • Yield: 12 donuts

Ingredients

– 2 cups flour

– 1/4 cup sugar

– 1 tsp yeast

– 1/2 cup warm milk

– 1 egg

– 3 tbsp butter

– 1/4 cup butter

– 1/2 cup brown sugar

– 2 tbsp cinnamon

– 2 oz cream cheese

– 1 cup powdered sugar

– 2 tbsp milk

– 4-6 cups vegetable oil

Instructions

1-First Step: Prepare the Dough Mix 2 cups flour, 1/4 cup sugar, and 1 tsp yeast in a large bowl. Warm 1/2 cup milk to 110ยฐF, then stir in 1 egg and 3 tbsp softened butter. Combine wet and dry ingredients, kneading for 5-7 minutes until smooth and elastic. This enriched dough base ensures soft gooey cinnamon roll donuts. Cover and let rise in a warm spot for 1 hour until doubled. For vegan adaptations, use flax egg here.

2-Second Step: Make the Cinnamon Filling While dough rises, soften 1/4 cup butter. Mix 1/2 cup brown sugar and 2 tbsp cinnamon in a bowl. Roll out risen dough on a floured surface to 1/2-inch thick rectangle, about 12ร—16 inches. Spread butter evenly, then sprinkle cinnamon-sugar mix edge-to-edge. This step creates the signature swirled flavor of homemade cinnamon roll donuts.

3-Third Step: Shape the Donuts Roll dough tightly from the long side into a log. Slice into 1-inch thick pieces using a sharp knife or floss for clean cuts. Shape each into a ring by pressing the center with your thumb, creating openings about 1.5 inches wide. Place on parchment-lined trays, cover loosely, and proof for 30 minutes until puffy. Spacing prevents sticking and ensures even frying for perfect cinnamon donuts.

4-Fourth Step: Fry the Donuts Heat 4-6 cups vegetable oil in a deep pot to 350ยฐF. Fry donuts 1-2 at a time, 1-2 minutes per side until deep golden. Avoid overcrowding to maintain temperature. Drain on paper towels. Frying gives the crisp exterior that sets these fried donuts apart. For dietary tweaks, this step works for gluten-free batter too just monitor closely.

5-Fifth Step: Prepare and Apply Icing Beat 2 oz softened cream cheese, 1 cup powdered sugar, and 2 tbsp milk until smooth. Drizzle over slightly cooled donuts for that glossy glaze. For low-calorie versions, thin Greek yogurt with a touch of vanilla. This finish ties together the cinnamon roll flavors in every easy cinnamon roll donuts recipe.

6-Final Step: Serve and Enjoy Serve warm for peak gooeyness. These soft gooey cinnamon roll donuts pair great with coffee. Total yield: 12 donuts. Inspired by detailed guides like this cinnamon roll donuts tutorial, this method guarantees success even for beginners. Store extras following best practices below.

Last Step:

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Notes

๐Ÿ’ก Proof dough in warm, draft-free spot for maximum rise and softness.
๐Ÿฅ Pipe filling while donuts are warm for gooey melt-in integration.
โ„๏ธ Freeze unglazed fried donuts up to 1 month; thaw, fill, and glaze fresh.

  • Author: Brandi Oshea
  • Prep Time: 40 minutes
  • Rise Time: 1 hour 30 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 380 kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg