Ingredients
– 2 cups (250 g) all-purpose flour forms the base and gives structure.
– 1 ½ cups (300 g) granulated sugar provides sweetness throughout.
– 2 teaspoons baking powder helps the bread rise for a light texture.
– ½ teaspoon salt balances flavors and enhances the overall taste.
– 1 ¼ cups (306 g) whole milk adds moisture and creaminess; 2% milk works as a substitute if needed.
– 1 large egg, room temperature binds the ingredients for a tender crumb.
– 2 tablespoons melted unsalted butter contributes richness; use salted butter but reduce added salt if substituting.
– 1 tablespoon vanilla extract boosts the flavor with a warm, aromatic note.
– ¼ cup melted unsalted butter for brushing to help the coating stick.
– ½ cup (100 g) granulated sugar creates the sweet, crunchy topping.
– 1 teaspoon ground cinnamon delivers the signature warm spice.
– ½ teaspoon ground nutmeg adds a nutty depth that complements the cinnamon.
Instructions
1- Whisk together the dry ingredients in a large bowl: 2 cups (250 g) all-purpose flour, 1 ½ cups (300 g) granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt until well combined.
2- In a separate bowl, whisk the wet ingredients: 1 ¼ cups (306 g) whole milk, 1 large egg (room temperature), 2 tablespoons melted unsalted butter, and 1 tablespoon vanilla extract until smooth.
3- Gently fold the wet mixture into the dry ingredients, stirring just until mixed; the batter will be slightly runny, which is normal for this quick bread.
4- Pour the batter into the prepared loaf pan and spread it evenly for uniform baking.
5- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out with a few crumbs and the top is golden brown.
6- Let the bread cool in the pan for 10 minutes, then remove it to a rack.
7- While still warm, brush the entire surface with ¼ cup melted unsalted butter, then mix ½ cup (100 g) granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg, and sprinkle evenly over the buttered bread, turning to coat all sides.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 Whole milk offers the best moisture and creamy texture, but 2% milk works as well.
🧈 Use unsalted butter to better control salt levels. If using salted butter, reduce added salt in the recipe.
🌰 Nutmeg provides a warm, nutty flavor that enhances the cinnamon’s spice.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Mixing, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal