1-First Step: Rinse the rice Measure 1 cup white rice or basmati rice into a fine-mesh strainer. Run under cold water for 30-60 seconds, stirring with fingers until water runs clear. This removes excess starch to avoid mushy rice and achieve separate grains. Drain well.

2-Second Step: Boil water with salt In a medium saucepan (2-3 quart), bring 2 cups water to a rolling boil over high heat. Add 1/2 teaspoon salt and optional 1 teaspoon oil. Boiling first ensures even cooking.

3-Third Step: Add rice and simmer Stir in rinsed rice. Bring back to boil, then reduce heat to low. Cover tightly with lid. Simmer without peeking for 18 minutes for white rice. Low simmer maintains the rice to water ratio for absorption.

4-Fourth Step: Rest off heat Remove from heat and let sit covered for 10 minutes. This steams grains for fluffiness. Fluff with fork before serving.

5-Final Step: Serve hot Taste and adjust salt. Pair as side or base. Yields 3 cups cooked rice.