1-First, in a mixing bowl, combine the yogurt, protein powder (if using), nut or seed butter, vanilla extract, and maple syrup or honey. Stir until the mixture is smooth and fully incorporated, creating that creamy base we all love.

2-Next, fold in the mini chocolate chips, making sure they’re spread evenly throughout for a surprise in every bite.

3-Then, line a baking sheet with parchment paper and use a medium-large cookie scoop to portion the mixture into even dollops, spacing them apart so they freeze properly.

4-After that, freeze the dollops for at least 1 hour, or until they’re solid, which helps them hold their shape for the next step.

5-Meanwhile, melt the chocolate chips with the coconut oil over low heat or in short bursts in the microwave, stirring until it’s nice and smooth.

6-Once frozen, dip each bite into the melted chocolate to coat it completely. For a thicker shell, dip again after the first layer sets for about 5-10 minutes.

7-Finally, return the coated bites to the freezer for another 30 minutes until the chocolate hardens, then they’re ready to store or eat right away.