Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Bang Bang Shrimp 8.png

Copycat Bang Bang Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿค Enjoy crispy, flavorful Bang Bang Shrimp with a sweet and spicy sauce that elevates any meal.
๐ŸŒถ๏ธ This recipe offers a perfect balance of heat and creaminess for a restaurant-style experience at home.

  • Total Time: 30 minutes
  • Yield: 3-4 servings

Ingredients

– 12 oz medium shrimp peeled and deveined

– 1/2 cup mayonnaise

– 6 teaspoons sweet Thai chili sauce

– 3 teaspoons sriracha sauce

– 2 teaspoons rice vinegar

– 1 cup buttermilk

– 1 cup panko bread crumbs

– 1/2 cup corn starch

– shredded cabbage (optional)

– scallions (optional)

Instructions

First Step: Start by gathering all your ingredients to make the process smooth measure out 12 oz of medium shrimp, peeled and deveined, along with 1/2 cup mayonnaise, 6 teaspoons sweet Thai chili sauce, 3 teaspoons sriracha, and 2 teaspoons rice vinegar. This mise en place helps you stay organized and prevents any last-minute scrambles, ensuring your How to Make Bang Bang Shrimp at home adventure goes off without a hitch.

Second Step: In a bowl, whisk together the sauce by combining the 1/2 cup mayonnaise, 6 teaspoons sweet Thai chili sauce, 3 teaspoons sriracha sauce, and 2 teaspoons rice vinegar until it’s well mixed and set aside. This gives the flavors a chance to meld, creating that iconic Bang Bang Shrimp sauce that’s sweet, spicy, and totally addictive adjust the sriracha if you want it milder for kids or seniors.

Third Step: Soak the 12 oz medium shrimp in 1 cup buttermilk for a few minutes to help the coating stick better, preparing two bowls: one with 1 cup panko bread crumbs and another with 1/2 cup corn starch. Dredge each shrimp first in the corn starch, then dip it back in the buttermilk, and finally coat it with the panko for that extra-crispy texture it’s a simple process that makes your Crispy Bang Bang Shrimp recipe stand out.

Fourth Step: Heat oil in a large skillet to 350 degrees Fahrenheit, then fry the shrimp in batches until they’re golden brown, which takes about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels, keeping the oil temperature stable to avoid sogginess this step ensures the Best Copycat Bang Bang Shrimp has that perfect crunch, and for a lighter option, you could adapt by baking at 400 degrees for dietary preferences.

Fifth Step: Once fried, toss the shrimp in the prepared sauce until they’re evenly coated, using a large bowl for easy mixing. This coats every piece perfectly, amplifying the flavors of your Homemade Bang Bang Shrimp feel free to add a bit more sauce if you like it extra gooey.

Final Step: Serve the shrimp piled on shredded cabbage for a fresh contrast, and garnish with scallions if you have them on hand. This not only adds color but also balances the dish, making it a complete meal that’s versatile for different tastes enjoy it right away for the best texture, and remember, this Copycat Bang Bang Shrimp pairs great with sides from other recipes like our easy chicken spaghetti for a fuller spread.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿฒ Use a large bowl to toss shrimp easily in the sauce.
๐Ÿฅ› Soaking shrimp in buttermilk helps achieve a better coating.
๐Ÿž Panko bread crumbs give a lighter, crispier texture than standard bread crumbs.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Pescatarian

Nutrition

  • Serving Size: About 4 oz shrimp with sauce
  • Calories: 428
  • Sugar: 4 grams
  • Sodium: 815 milligrams
  • Fat: 24 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 18 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 41 grams
  • Fiber: 2 grams
  • Protein: 11 grams
  • Cholesterol: 59 milligrams