Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup chopped walnuts or pecans for nutty texture
– white chocolate chips for variety
Notes
π§ Brown butter adds unbeatable toffee notesβwatch closely to avoid burning.
βοΈ Overnight chill develops flavor and prevents spreading for thick cookies.
π§ Generous sea salt topping balances sweetness for gourmet finish.
- Prep Time: 25 minutes
- Chill: 2 hours
- Cook Time: 14 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 240 kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3.5g
- Cholesterol: 45mg
