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Cottage Cheese Pancakes

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๐Ÿฅž Cottage Cheese Pancakes offer a fluffy, protein-packed breakfast that keeps you satisfied and energized throughout the morning.
๐Ÿณ These easy-to-make pancakes feature crispy edges and a melty center for a delicious and nutritious start to your day.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

1 1/2 cups cottage cheese

4 eggs

1 teaspoon vanilla extract

2 tablespoons sugar

1 tablespoon baking powder

1 cup flour (you can use whole wheat, all-purpose, or oatmeal flour)

1/4 cup oil for frying (options include canola oil, light olive oil, or coconut oil)

Instructions

1-Getting started with Cottage Cheese Pancakes is straightforward and fun. First, gather all your ingredients and mix them well to create the batter, as described in the directions. This includes combining the cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour in a bowl.

2-Next, preheat your skillet over medium heat and add the oil for frying. Pour the batter into the skillet and cook each side until it turns golden brown, which usually takes a few minutes per side. Once done, serve them hot with toppings like maple syrup, honey, fresh fruit, or jam for a tasty finish.

Last Step:

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Notes

๐Ÿงˆ Reapply oil between pancakes to prevent sticking.
๐Ÿง€ Use small curd cottage cheese for best texture.
๐Ÿณ Cook on medium heat to ensure even browning without burning.

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 214
  • Sugar: 5g
  • Sodium: 215mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 90mg