Ingredients
6 large eggs, scrambled
8 ounces (about 227 grams) ground pork sausage, cooked
6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
1 cup sharp cheddar cheese, shredded
1 package Hawaiian rolls
Cowboy butter, melted and divided
Instructions
1-Preheat your oven to 350°F (175°C) while you prepare the ingredients.
2-Mix and cook the ground pork sausage in a skillet until browned, then set aside.
3-Scramble the 6 large eggs in another pan until fluffy and fully cooked.
4-Cook the 6 slices of thick-cut bacon until crispy, then crumble them into about 1 cup.
5-Assemble the sliders by placing the bottom halves of the Hawaiian rolls on a baking sheet, brushing with melted cowboy butter, and adding layers of eggs, sausage, bacon, and cheese.
6-Brush the top halves with more melted cowboy butter and place them on the assembled bottoms.
7-Cover with foil and bake for 15 minutes, then uncover and bake for 3 to 5 more minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Use thick-cut bacon for optimal flavor and texture.
❄️ Assemble the sliders ahead of time and freeze for easy meal prep.
🧀 Swap cheddar with your favorite cheese for a personalized twist.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking and assembling
- Cuisine: American
- Diet: Contains Pork and Dairy
Nutrition
- Serving Size: 1 slider
- Calories: 492
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 210 mg