Ingredients
– 8 ounces linguine
– 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons extra virgin olive oil
– ½ teaspoon paprika
– ½ teaspoon garlic salt
– ½ teaspoon kosher salt
– ¼ teaspoon pepper
– ¼ cup cowboy butter, divided
– ¾ cup heavy cream
– 1 teaspoon garlic salt
– ¼ teaspoon crushed red pepper flakes
– ½ teaspoon lemon juice
– Lemon slices and chopped parsley for garnish
Instructions
1-Cook the linguine according to package instructions until al dente, then drain and set it aside.
2-In a skillet, heat the olive oil and some of the cowboy butter over medium heat, then add the seasoned chicken with paprika, garlic salt, kosher salt, and pepper.
3-Cook the chicken until it’s golden and fully done, which takes about 6-8 minutes, stirring as needed.
4-Combine the remaining cowboy butter, heavy cream, garlic salt, and crushed red pepper flakes in the pan to make the sauce.
5-Toss the cooked linguine and chicken in the sauce, stirring well to coat everything evenly.
6-Finish with lemon juice for a zesty kick, and garnish with lemon slices and chopped parsley before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use high-quality cowboy butter for authentic flavor.
🍋 Fresh lemon slices add a bright, fresh garnish.
🌶️ Adjust crushed red pepper flakes to control the heat level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving