3 Roma tomatoes, seeds removed and diced

2 avocados, diced

⅓ cup diced red onion

15 ounces canned black beans, rinsed and drained

15 ounces canned black-eyed peas, rinsed and drained

1 ½ cups frozen corn kernels, thawed

1 bell pepper, diced (any color)

1 jalapeño, seeds removed and finely diced

⅓ cup chopped fresh cilantro

Tortilla chips for serving

⅓ cup olive oil

2 tablespoons fresh lime juice

2 tablespoons red wine vinegar

1 teaspoon granulated sugar

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon garlic powder