1-First, preheat the oven to 350°F. This sets the stage for even baking and helps meld the flavors together.

2-Next, cook the lasagna noodles according to the package directions, then rinse them with cold water and drain to avoid sticking.

3-In a large bowl, mix the crack chicken, cream of chicken soup, and evaporated milk until everything is well combined. This creates the creamy base that ties the dish together.

4-In a separate bowl, combine the mozzarella and cheddar cheeses for that perfect cheesy layer. Lightly spray a 9×13-inch baking pan with cooking oil to prevent sticking.

5-Now, layer the ingredients: Start with one quarter of the crack chicken mixture, add ¾ cup of the cheese blend, and top with 3 lasagna noodles. Repeat this process two more times to build those flavorful layers.

6-Finish by spreading the remaining crack chicken mixture on top, then add the rest of the cheese and sprinkle with the bacon and green onions. Cover and bake for 35 minutes, or until a knife inserted in the center comes out warm.

7-Uncover and bake for an additional 10 minutes until the cheese bubbles on the sides. Let it stand for 10 minutes before serving to allow the layers to set nicely.