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Crack Chicken Pasta

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πŸ₯“ Enjoy a creamy, cheesy Crack Chicken Pasta dinner packed with crispy bacon and tender chicken.
🍝 This easy recipe delivers a comforting, crowd-pleasing meal perfect for family dinners or friendly gatherings.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

– 4 strips bacon for crispy, smoky element

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces for lean protein base

– 1 ounce ranch seasoning mix (1 packet) for zesty, herbaceous taste

– 8 ounces dry penne pasta (half box) for sturdy texture and sauce vehicle

– 4 cups low-sodium chicken broth for liquid base and flavorful sauce

– 4 ounces cream cheese, room temperature for creamy sauce and richness

– 1 Β½ cups shredded cheddar cheese, divided for sharp, melty cheese factor

– 1 cup shredded mozzarella cheese for stretchy, mild cheese element

– Optional garnishes: grated parmesan cheese for extra saltiness

– Optional garnishes: fresh parsley for flavor and freshness

Instructions

First Step: Prepare Your Ingredients Begin with the basics: measure out all your ingredients ahead of time. For 4 strips of bacon, cook them in a large sautΓ© pan or cast iron skillet over medium heat until crispy, which takes about 5-7 minutes. Once done, transfer the bacon to a paper towel-lined plate and let it cool before crumbling. Using a similar chicken-based recipe on our site can give you more ideas for prep techniques.

Second Step: Cook the Chicken Leave the bacon fat in the skillet for extra flavor, then add 1 pound of boneless, skinless chicken breasts cut into bite-sized pieces. Cook them for 2-3 minutes until they start to brown, stirring occasionally to ensure even cooking. This step builds a flavorful base and keeps the chicken tender without overdoing it.

Third Step: Add Seasoning and Pasta Sprinkle 1 ounce of ranch seasoning mix over the chicken and stir to coat evenly, letting the flavors meld for about a minute. Next, toss in 8 ounces of dry penne pasta and pour in 4 cups of low-sodium chicken broth. Stir everything together, then bring it to a boil over medium-high heat. This is where the magic happens, as the broth infuses the pasta with taste while it cooks.

Fourth Step: Simmer and Cook Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes. Stir occasionally to prevent sticking and ensure the pasta cooks to just past al dente. This timing allows the penne to absorb the flavors fully, creating that creamy consistency you’re aiming for in crack chicken pasta.

Fifth Step: Incorporate the Creamy Elements Remove the lid and add 4 ounces of room-temperature cream cheese, stirring until it melts completely and turns the mixture silky smooth. Then, mix in the crumbled bacon, 1 cup shredded cheddar cheese, and 1 cup shredded mozzarella cheese. Keep stirring until everything melts and combines into a rich sauce, which should take 2-3 minutes.

Sixth Step: Finish and Serve Sprinkle the remaining Β½ cup of shredded cheddar cheese on top, then cover the skillet for about 1 minute to let it melt. Finally, serve your crack chicken pasta hot, garnished with grated parmesan cheese and fresh parsley for a fresh twist. The total cook time is around 30 minutes, making it ideal for busy evenings. For more on chicken benefits, check out this resource on health benefits of chicken.

Last Step:

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Notes

πŸ₯˜ Use a cast iron skillet for even heat and enhanced cooking.
πŸ₯“ Cook bacon ahead of time to save prep time.
πŸ§‚ Add a second packet of ranch seasoning for extra flavor.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: SautΓ©ing, Simmering
  • Cuisine: American
  • Diet: Gluten-Free option

Nutrition

  • Serving Size: 1 serving
  • Calories: 505
  • Sugar: 2 grams
  • Sodium: 903 milligrams
  • Fat: 24 grams
  • Saturated Fat: 13 grams
  • Carbohydrates: 35 grams
  • Fiber: 1 gram
  • Protein: 36 grams
  • Cholesterol: 111 milligrams