1-Getting started with this Cracker Style Meatloaf involves a few easy steps that lead to a delicious result. Begin by preheating your oven to 350°F (175°C) to ensure even cooking from the start. While the oven heats, sauté the onions and bell peppers in ½ tablespoon of olive oil for about 5 minutes until they soften, then let them cool to avoid making the mixture too hot.

2-In a large bowl, combine the 2 whisked eggs, 1 cup crushed crackers, the cooled sautéed vegetables, 1 cup shredded sharp cheddar cheese, ½ cup whole milk, 1 teaspoon salt, and ¼ teaspoon black pepper. Gently add the 2 pounds of 80% lean ground beef (or your meat mix) and stir until just combined, taking care not to overmix for a tender loaf. Shape the mixture into a loaf and place it in a loaf pan for even baking; this step helps absorb excess grease, and you can even place slices of bread under the pan if needed.

3-Bake the meatloaf for 30 minutes, then pull it out to brush on the topping made from ½ to ¾ cup ketchup, 2 tablespoons brown sugar, and 1 teaspoon yellow mustard. Return it to the oven for another 30 to 40 minutes, checking with a meat thermometer until it reaches 155°F (68°C). After baking, let the meatloaf rest in the pan for 15 minutes so the temperature rises to about 160°F (71°C) and the juices redistribute, making it easier to slice and serve.