Ingredients
– 1 bag flavored tortilla chips (preferred flavor)
– 227 grams (8 oz) cream cheese, softened
– 1 cup shredded cheddar cheese
– 6 strips bacon, cooked and crumbled
– 2 green onions, finely chopped
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper, to taste
– Optional: sour cream or ranch dressing for dipping
Instructions
1-First, in a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and well incorporated.
2-Next, carefully open the bag of tortilla chips and make a small slit in the center of each chip using a sharp knife, taking care not to break the chips.
3-Then, using a small spoon or a piping bag, gently fill each chip with the cream cheese mixture, avoiding overfilling to prevent breakage.
4-After that, arrange the stuffed chips on a tray and refrigerate for 20 minutes to allow the filling to firm up.
5-Finally, serve immediately, optionally with sour cream or ranch dressing for dipping. The total preparation time is about 40 minutes, including chilling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Make slits carefully to avoid breaking chips – work slowly and use a gentle touch to maintain chip integrity
🥄 Use a piping bag for easier, neater filling – this gives you better control and prevents overfilling
❄️ Chilling helps the filling set and prevents breakage when serving – don’t skip this important step
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 6-8 stuffed chips
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg