Ingredients
1/4 cup butter for rich base
1/2 white onion, diced for sweet texture and aroma
1 clove garlic, minced for savory flavor
1/4 cup flour for thickening
3 cups chicken broth for liquid backbone
2 cups half-and-half for creamy texture
1 (8 ounce) package cream cheese, softened for creaminess and tang
1 1/4 cups shredded Swiss cheese for melty, nutty flavor
2 cups cooked chicken for tender protein
1 cup diced ham for salty, smoky contrast
Instructions
1-First Step: Mise en place and melt the butter. Gather all ingredients. In a large pot over low heat, melt 1/4 cup butter. This gentle heat prevents burning and builds flavor. Add 1/2 white onion, diced, and cook until soft, about 2-3 minutes. Stir occasionally for even cooking. For keto or gluten-free, youre already set since flour comes later.
2-Second Step: Add garlic and flour roux. Stir in 1 clove garlic, minced, and cook for about 30 seconds until fragrant. This quick saute wakes up the flavors without bitterness. Sprinkle in 1/4 cup flour and whisk for 1 minute to form a smooth paste. If making low-carb chicken cordon bleu soup recipe, skip flour here, the cream cheese will thicken naturally later.
3-Third Step: Whisk in liquids for the base. Slowly pour in 3 cups chicken broth while whisking vigorously to avoid lumps. Follow with 2 cups half-and-half, whisking until smooth and simmering gently. No boiling yet, keep it low to prevent curdling. If using half heavy cream and half milk, it works perfectly for a richer copycat restaurant chicken cordon bleu soup feel. Takes about 3-4 minutes.
4-Fourth Step: Incorporate cream cheese. Cut 1 (8 ounce) package softened cream cheese into chunks and stir until fully melted and combined, about 2 minutes. This creates the ultra-creamy broth thats the star of this shredded chicken cordon bleu soup with swiss. For dairy-free, a cashew-based cream cheese alternative keeps it smooth.
5-Fifth Step: Melt in cheese and proteins. Off heat, stir in 1 1/4 cups shredded Swiss cheese until melted. Swiss is traditional for cordon bleu soup, but cheddar adds sharpness. Then add 2 cups cooked chicken and 1 cup diced ham. Heat through over low for 1-2 minutes, stirring. Rotisserie chicken shines here for ease. Season with black pepper if desired.
6-Final Step: Finishing touches and serving. Taste and adjust salt. Ladle into bowls, about 8 servings. Top with toasted panko, croutons, or fresh herbs. Serve hot with bread. For one-pot chicken cordon bleu soup recipe fans, this method minimizes cleanup.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use rotisserie chicken for a time-saving shortcut that adds great flavor to the soup
๐ง For the creamiest texture, let the cream cheese soften to room temperature before adding it to the hot broth
๐ฅ To make this keto-friendly, simply omit the flour – the cream cheese and heavy cream will still provide plenty of thickness
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 4
- Sodium: 880
- Fat: 28
- Saturated Fat: 16
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 26
- Cholesterol: 110
