1- Getting started with this creamy chicken pasta is straightforward and fun. First, cook the pasta in well-salted boiling water, slightly undercooking by 1 minute, and reserve 1 cup of pasta water before draining. This step ensures the pasta absorbs flavors later and finishes cooking in the sauce for the perfect texture.

2- Next, flatten the chicken breast to about 1 1.5 cm thickness, season with salt and pepper, then dust with flour. Heat olive oil in a frying pan over medium-high heat and cook the chicken for about 2 minutes on each side until it’s cooked through, then wrap it in foil and set it aside. In the same pan, melt butter over medium heat and gently fry the garlic for about 1 minute without browning.

3- Add rosemary and cook for 30 seconds, then pour in cream and bring to a gentle simmer, avoiding boiling. Gradually add parmesan cheese in 2-3 batches, stirring until melted after each addition, then stir in black pepper and lemon juice quickly. For a smoother sauce, add 1/4 cup of the reserved pasta water and simmer for 2 3 minutes to thicken it slightly.

4- Finally, toss the cooked pasta into the sauce and cook gently for 1 2 minutes. Slice the chicken and serve it on or mixed with the pasta, garnishing with extra rosemary, lemon zest, and additional parmesan if desired. The total preparation time is about 25 minutes, with 10 minutes for prep and 15 for cooking, making it ideal for quick meals. If you’re looking for more chicken ideas, check out our easy chicken spaghetti recipe for another tasty option.