1-Ready to whip up this delicious creamy Italian sausage gnocchi soup? Start by preparing all your ingredients to make the process smooth and enjoyable. First, dice the onion, mince the garlic, and measure out the sausage, broth, cream, and gnocchi this step, known as mise en place, helps everything come together without any last-minute rush. For a tasty variation, you might check out this easy chicken spaghetti recipe for more quick meal ideas that pair well with soups.

2-Second, in a large pot over medium heat, brown the Italian sausage for 7-8 minutes until it’s fully cooked, breaking it apart as it goes this adds a savory depth to your creamy sausage soup.

3-Third, keep about 1 tablespoon of the fat in the pot and add the finely chopped onion and celery, cooking them for 5 minutes until they soften and release their flavors.

4-Fourth, stir in the flour and minced garlic, cooking for 1 minute while stirring constantly to avoid lumps and build a nice base.

5-Fifth, slowly whisk in the chicken broth until the flour is fully incorporated, then add the crushed tomatoes, dried oregano, and crushed red pepper flakes for a kick. Return the sausage to the pot and bring everything to a gentle boil.

6-Sixth, add the uncooked potato gnocchi and heavy cream, then reduce the heat to a simmer and cook for 10 minutes, stirring occasionally to prevent sticking gnocchi releases starch that naturally thickens the soup, making it extra creamy.

7-Finally, stir in the fresh baby spinach until it wilts, which takes just 1-2 minutes, and season with salt and pepper to taste. This easy Italian sausage gnocchi soup is now ready to serve, offering a comforting meal in about 40 minutes total. For more inspiration on hearty dishes, you can read a detailed comparison of gnocchi and pasta to understand why gnocchi makes this recipe so special.