1-Cook the Italian sausage and chopped onion in a stock pot over medium heat until the sausage is no longer pink, then drain any excess grease. This step builds the flavor foundation and takes about 5-7 minutes.

2-Add the minced garlic and cook for one minute, stirring to release its aroma without burning it.

3-Stir in the chicken broth, petite diced tomatoes, ditalini pasta, and Italian seasoning. Bring the mixture to a boil, then reduce to a simmer for 6-8 minutes until the pasta is al dente.

4-Reduce the heat and mix in the slightly warmed cream cheese, grated Parmesan cheese, and heavy whipping cream until everything melts smoothly into a creamy consistency.

5-Season with salt and pepper to taste, then garnish with chopped fresh parsley before serving. For tips like adding vegetables, check out our easy chicken spaghetti recipe for more veggie ideas.