1-First, prepare everything by cutting the chicken into 1-inch strips and chopping the onions and garlic. This quick prep takes about 5 minutes and sets you up for success.

2-Then, cook the ½ pound of penne pasta according to the package directions until it’s al dente, which usually takes around 8-10 minutes drain and set it aside.

3-Next, heat 1 tablespoon of olive oil in a large skillet over medium heat, then add the seasoned chicken strips. For that authentic Southwestern flavor, mix in the seasoning blend including 1½ teaspoons chili powder, ½ teaspoon cumin, and the rest before cooking for 6-8 minutes until browned and cooked through. If you’re looking for more chicken pasta ideas, check out this easy chicken spaghetti recipe for inspiration.

4-After removing the chicken, use the same skillet to sauté the chopped onions, minced garlic, and diced tomatoes for about 4-5 minutes until they soften and release their aromas. Lower the heat, then stir in the heavy cream and shredded cheese, letting it melt into a creamy sauce that ties everything together. Finally, add the cooked chicken and pasta back in, tossing until everything is evenly coated top with chopped cilantro for a fresh finish!