1-Gather all ingredients and prepare your cooking station, including measuring out the flour, cornstarch, garlic powder, onion powder, paprika, baking soda, baking powder, salt, and black pepper. Ensure fish is cleaned and patted dry.

2-In a bowl, sift together the all-purpose flour, cornstarch, baking powder, salt, and black pepper to combine evenly, then add garlic powder, onion powder, and paprika for extra flavor.

3-Gradually whisk in the cold club soda or beer until a smooth, thick batter forms; adjust consistency as needed for desired thickness to get that ideal crispy finish.

4-For gluten-free or vegan options, replace flour or liquid according to dietary needs, mixing thoroughly to maintain the batter’s texture and lightness.

5-Heat your oil in a deep pan to about 350°F (175°C) for the best results. Dip each piece of fish into the batter, letting any extra drip off before adding it to the hot oil. Fry until it turns golden and crispy, which takes around 3-5 minutes per side.

6-Once done, use a slotted spoon to remove the fish and let it drain on paper towels. Serve your fish right away with sides like fresh veggies or a light salad to keep things balanced and fun.