1-Start: preheating your oven to 425°F (220°C) to ensure even cooking and that desirable golden crisp. This method keeps things straightforward, perfect for home cooks and students juggling busy schedules.

2-First, take your 1 medium head of cabbage and cut it into four wedges. Remove the core from each wedge, then slice them into strips about 1/2 inch thick to create those ribbon-like pieces that roast up nicely.

3-Next, toss the cabbage strips with 2 tablespoons of avocado oil, 1/2 teaspoon of fine sea salt, and 1/2 teaspoon of ground black pepper. Make sure every piece is coated for even flavor and browning.

4-Spread the seasoned cabbage in a single layer on a baking sheet to promote caramelization and avoid steaming. Roast it in the preheated oven for about 15 minutes without stirring, allowing the edges to brown perfectly.

5-After the initial roast, stir the cabbage and continue roasting for an additional 5 to 10 minutes until it’s tender yet crispy. Finally, remove it from the oven and toss with 1 tablespoon of fresh lemon juice before serving. The whole process takes just about 5 minutes of prep and 25 minutes of cooking, totaling 30 minutes.