Ingredients
– 1 lb. ground beef
– 1 lb. medium shell pasta
– 1 (1 oz) bag taco seasoning
– 1 tsp. garlic powder
– 1 tsp. chili powder
– 1 tsp. cumin
– 1 (12 oz) can evaporated milk
– 16 oz. block of processed cheese, cubed
– 1/2 cup salsa
– Cilantro for serving
– Sour cream for serving
Instructions
1-First: cook the pasta according to the package instructions, then drain and set it aside to ensure it has the perfect texture.
2-Next: brown the ground beef in a large skillet, seasoning it with salt, pepper, garlic powder, cumin, and chili powder, and cook for about 5-6 minutes while crumbling it with a spoon; once done, drain and set it aside.
3-Now: combine the beef and pasta in a large slow cooker, then add the cubed processed cheese, evaporated milk, salsa, and taco seasoning.
4-Stir everything well to mix the flavors evenly, creating that creamy, savory base we all love.
5-Cover the slow cooker and let it cook on low for 2-3 hours, remembering to stir every 30 minutes to prevent sticking and ensure even cooking.
6-Once it’s ready, serve it warm topped with sour cream and cilantro for a fresh finish.
7-If you’re adapting for dietary needs, like using vegan cheese or gluten-free options, incorporate them during this step.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍝 Cook pasta and beef before adding to slow cooker for best texture.
⚠️ Avoid chickpea pasta as it breaks down in slow cooking; use whole wheat or vegetable blend pastas.
🧽 Use a slow cooker liner and stir frequently to prevent cheese from sticking and simplify cleanup.
- Prep Time: 30 minutes
- Slow cook time: 2 to 3 hours
- Cook Time: 2 to 3 hours
- Category: Main Dish
- Method: Slow cooking
- Cuisine: Mexican-inspired
- Diet: Gluten (based on pasta used)
Nutrition
- Serving Size: 1 serving