1-Getting started: Getting started with this Crockpot Beef Stew is as easy as it gets, and the results are worth every minute. Begin by preparing your ingredients to ensure even cooking and maximum flavor. This step-by-step guide walks you through the process, making it simple for home cooks of all levels.

2-First, cut the 2 ½ pounds of stew meat into 1-inch cubes, keeping the marbleized fat for juiciness. Season it with ½ teaspoon black pepper, ½ teaspoon garlic salt, and ½ teaspoon celery salt, then coat evenly with ¼ cup flour. This prep helps lock in flavors during cooking.

3-Next, heat 3-6 tablespoons olive oil in a large skillet and sear the beef in batches for about 45 seconds per side to brown it nicely. Transfer the seared meat to your slow cooker. Don’t skip this step it adds a depth of flavor that makes the stew stand out.

4-Then, melt 1 tablespoon of the cold butter in the same skillet and sauté the 2 cups of diced yellow onions for 5 minutes. Add the 4 cloves of minced garlic and cook for 1 more minute. Use a splash of your wine (about 1-2 tablespoons) to deglaze the pan, scraping up those tasty browned bits, and transfer everything to the slow cooker.

5-Now, add the remaining ingredients: the rest of the 1 cup wine (or substitute), 4 cups beef broth, 2 beef bouillon cubes, 2 tablespoons Worcestershire sauce, 3 tablespoons tomato paste, 5 medium carrots cut into 1-inch chunks, 1 lb. baby Yukon gold potatoes halved or quartered, 2 bay leaves, and 1 sprig rosemary. Set your cooker to low for 7 ½ to 8 hours or high for 3 ½ to 4 hours.

6-Finishing Touches: During the last 15 minutes, stir in the 1 cup frozen peas. Once done, remove and discard the bay leaves and rosemary stem. For a thicker stew, whisk in the optional mixture of ¼ cup cold water and 3 tablespoons cornstarch, or swirl in the remaining 2 tablespoons cold butter for a richer texture.

7-Serve it hot, and feel free to add a sprinkle of fresh herbs for extra appeal. If you’re looking for more slow-cooker ideas, check out our turkey soup recipe for another easy favorite.