1-First, generously spray the inside of a 6-quart slow cooker with non-stick cooking spray to keep everything from sticking. This step is key for easy cleanup later.

2-Next, dump the apple pie filling into the slow cooker and spread it evenly across the bottom for an even base.

3-Then, drizzle the ½ cup caramel sundae syrup over the pie filling layer to add that sweet, gooey touch. In a mixing bowl, combine the 1 box yellow cake mix with the ½ cup melted butter, stirring until it turns crumbly this creates the perfect topping. Pour this mixture evenly over the apple and caramel layers in the slow cooker for full coverage.

4-Finally, cover and cook on HIGH for 2 hours or on LOW for 4 hours until it’s done and bubbly. Once finished, let it cool slightly before serving to avoid burns, and remember this recipe works great with kids helping out.