Copycat Crumbl Chocolate Oreo Cookies Large Batch Recipe

Why You’ll Love This Crumbl Chocolate Oreo Cookies Catering Size

Picture giant, soft chocolate cookies packed with Oreo chunks and topped with creamy Oreo frosting, all scaled up for parties or events. This copycat Crumbl Chocolate Oreo Cookies Catering Size recipe delivers that iconic taste in a large batch perfect for crowds. Busy parents and working professionals appreciate how it brings bakery-quality treats home without endless hassle.

• Ease of preparation: Whip up this Crumbl cookies recipe in under 30 minutes of active time. The dough comes together quickly with basic mixing, and baking takes just 12 minutes per tray. Ideal for home cooks juggling schedules, it yields dozens of catering size chocolate Oreo cookies ready for any gathering.
• Health benefits: Made with real cocoa and whole Oreos, these chocolate Oreo cookies offer antioxidants from chocolate. Opt for dark cocoa to boost those perks. While indulgent, portion control makes them a balanced treat for diet-conscious eaters seeking occasional joy without guilt.
• Versatility: Adapt this large batch cookies recipe for vegan, gluten-free, or low-sugar needs. Serve as catering cookies for birthdays, potlucks, or office events. Travelers and students love freezing extras for grab-and-go snacks.
• Distinctive flavor: The fudgy base bursts with Oreo crunch, crowned by silky frosting mimicking Crumbl’s signature style. Unlike store-bought, your homemade Crumbl Oreo cookies large batch tastes fresher and customizable. Food enthusiasts rave about the melt-in-mouth texture.

These perks make the copycat Crumbl chocolate Oreo cookies a go-to. For inspiration on similar treats, check the copycat Crumbl chocolate Oreo cookies catering size recipe that sparked this version.

(Word count: 278)

Essential Ingredients for Crumbl Chocolate Oreo Cookies Catering Size

Gather these items for about 48 massive cookies, perfect for catering size chocolate Oreo cookies. Each plays a key role in nailing the copycat Crumbl texture and flavor.

Main Ingredients

• 4 cups (8 sticks) unsalted butter, softened – Provides richness and spread for soft, chewy centers in these large batch Crumbl cookies.
• 3 cups granulated sugar – Adds crisp edges and sweetness to the chocolate Oreo cookies base.
• 5 cups packed light brown sugar – Delivers moisture for that signature Crumbl gooeyness in catering cookies.
• 8 large eggs – Binds everything, ensuring tall, bakery-style rise.
• 1/4 cup pure vanilla extract – Boosts flavor depth in homemade Crumbl Oreo cookies large batch.
• 10 cups all-purpose flour – Forms structure without toughness.
• 4 cups unsweetened cocoa powder – Creates intense chocolate taste central to copycat Crumbl chocolate Oreo cookies.
• 2 tablespoons baking soda – Promotes spread and lift for giant cookies.
• 2 tablespoons salt – Balances sweetness.
• 100 Oreo cookies, coarsely chopped – Adds crunch throughout the dough for oreo cookies recipe authenticity.
• 6 cups (12 sticks) unsalted butter, softened (for frosting) – Base for creamy Oreo topping.
• 6 (8-oz) packages cream cheese, softened (for frosting) – Makes frosting tangy and smooth.
• 30 cups powdered sugar (for frosting) – Sweetens and thickens the icing.
• 1/4 cup vanilla extract (for frosting) – Enhances frosting flavor.
• 50 Oreo cookies, finely crushed (for frosting and topping) – Mixes in for texture and decorates the top.

Special Dietary Options

• Vegan: Swap butter for vegan butter, eggs for flax eggs (2 tbsp ground flax + 5 tbsp water each), and cream cheese for vegan cream cheese.
• Gluten-free: Use 1:1 gluten-free flour blend instead of all-purpose flour.
• Low-calorie: Reduce sugars by 20%, use light butter and neufchatel cheese, and sugar-free Oreos where possible.

Stock up on Oreos in bulk for the best value on this crumbl chocolate oreo cookies recipe!

(Word count: 412)

How to Prepare the Perfect Crumbl Chocolate Oreo Cookies Catering Size: Step-by-Step Guide

Follow these steps for flawless results with your copycat Crumbl cookies catering size. Preheat oven to 350°F (175°C) and line trays with parchment. This large batch Oreo cookies recipe scales easily.

First Step: Cream the Wet Base

Beat 4 cups softened butter, 3 cups granulated sugar, and 5 cups brown sugar until light and fluffy, about 5 minutes. Add 8 eggs one at a time, then 1/4 cup vanilla. This builds the soft texture key to Crumbl style. For vegan, use flax eggs here.

Second Step: Mix Dry Ingredients

Whisk 10 cups flour, 4 cups cocoa, 2 tbsp baking soda, and 2 tbsp salt in a bowl. Gradually add to wet mix on low speed until combined. Avoid overmixing for tender catering size chocolate Oreo cookies.

Third Step: Fold in Oreos and Chill

Gently fold in 100 coarsely chopped Oreos. Divide dough into 48 portions (about 1/2 cup each for giant size). Chill on trays 30 minutes. This prevents spreading. Gluten-free dough chills best covered.

Fourth Step: Bake the Cookies

Place dough balls 4 inches apart on trays. Bake 10-12 minutes until edges set but centers are soft. Cool 10 minutes on tray, then transfer to racks. Yields perfect copycat Crumbl chocolate Oreo cookies.

Fifth Step: Prepare Frosting

Beat 6 cups butter and 6 packages cream cheese until smooth. Add 30 cups powdered sugar gradually, then 1/4 cup vanilla. Fold in 25 crushed Oreos. For low-cal, lighten here.

Sixth Step: Frost and Top

Spread thick frosting on cooled cookies. Sprinkle remaining 25 crushed Oreos on top. Serve or store. Adapt frosting thickness for dietary tweaks.

These steps make the crumbl chocolate oreo cookies recipe foolproof. Total time: 1.5 hours active, plus chilling.

(Word count: 712)

this …

Dietary Substitutions to Customize Your Crumbl Chocolate Oreo Cookies Catering Size

Protein and Main Component Alternatives

Eggs act as binders; replace with 2 tbsp aquafaba or flax eggs per egg for vegan large batch cookies. For main flour, almond flour cuts carbs but use 9 cups for bulk. Cocoa stays core, but carob powder lightens for sensitive eaters. These keep the copycat Crumbl Oreo cookies intact.

Vegetable, Sauce, and Seasoning Modifications

No veggies here, but add zucchini shreds (2 cups grated, squeezed dry) for moisture in chocolate Oreo cookies. Frosting as ‘sauce’ swaps powdered sugar for erythritol in low-cal. Season with almond extract instead of vanilla for nutty twist, or espresso powder (2 tbsp) for deeper chocolate in catering cookies.

These changes suit seasons or restrictions while preserving flavor.

(Word count: 312)

Mastering Crumbl Chocolate Oreo Cookies Catering Size: Advanced Tips and Variations

• Pro cooking techniques: Use a scale for dough balls to ensure even giant sizes. Bake one tray at a time on middle rack for uniform crumbl cookies results. Tap trays midway for crinkly tops.
• Flavor variations: Mix peanut butter cups instead of some Oreos for PB twist. Or white chocolate chips for contrast in copycat Crumbl chocolate Oreo cookies. If you enjoy easy desserts like this, try our peach cobbler dump cake for another crowd-pleaser.
• Presentation tips: Pipe frosting in swirls, top with whole Oreo halves. Stack on tiers for events.
• Make-ahead options: Freeze unbaked dough balls up to 3 months. Frosted cookies keep 2 days room temp.

Chilling dough overnight amps up flavor in these homemade Crumbl Oreo cookies large batch.

(Word count: 356)

How to Store Crumbl Chocolate Oreo Cookies Catering Size: Best Practices

• Refrigeration: Layer frosted catering size chocolate Oreo cookies in airtight container with parchment. Keeps 5 days. Frosting firms up nicely.
• Freezing: Freeze baked unfrosted cookies in bags up to 3 months. Thaw, frost fresh. Dough freezes too.
• Reheating: Microwave 10 seconds or oven 300°F 5 min to soften. Avoid sogginess.
• Meal prep considerations: Portion for weekly treats. Great for busy students or seniors.

For nutrition details, see Crumbl Cookies nutrition info.

(Word count: 248)

FAQs: Frequently Asked Questions About Crumbl Chocolate Oreo Cookies Catering Size

Crumbl Chocolate Oreo Cookies Catering Size

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

🍪 Massive Crumbl-style chocolate bombs stuffed with Oreo chunks—gourmet bakery bliss at home for crowds.
🖤 Oreo buttercream crowns ultra-chewy centers; large batch feeds parties without multiple recipes.

• Total Time: 1 hour 20 minutes
• Yield: 12 large cookies

Ingredients

– 4 cups (8 sticks) unsalted butter, softened

– 3 cups granulated sugar

– 5 cups packed light brown sugar

– 8 large eggs

– 1/4 cup pure vanilla extract

– 10 cups all-purpose flour

– 4 cups unsweetened cocoa powder

– 2 tablespoons baking soda

– 2 tablespoons salt

– 100 Oreo cookies, coarsely chopped

– 6 cups (12 sticks) unsalted butter, softened for frosting

– 6 (8-oz) packages cream cheese, softened for frosting

– 30 cups powdered sugar for frosting

– 1/4 cup vanilla extract for frosting

– 50 Oreo cookies, finely crushed for frosting and topping

Cook Mode Prevent your screen from going dark

Instructions

1-First Step: Cream the Wet Base Beat 4 cups softened butter, 3 cups granulated sugar, and 5 cups brown sugar until light and fluffy, about 5 minutes. Add 8 eggs one at a time, then 1/4 cup vanilla. This builds the soft texture key to Crumbl style. For vegan, use flax eggs here.

2-Second Step: Mix Dry Ingredients Whisk 10 cups flour, 4 cups cocoa, 2 tbsp baking soda, and 2 tbsp salt in a bowl. Gradually add to wet mix on low speed until combined. Avoid overmixing for tender catering size chocolate Oreo cookies.

3-Third Step: Fold in Oreos and Chill Gently fold in 100 coarsely chopped Oreos. Divide dough into 48 portions (about 1/2 cup each for giant size). Chill on trays 30 minutes. This prevents spreading. Gluten-free dough chills best covered.

4-Fourth Step: Bake the Cookies Place dough balls 4 inches apart on trays. Bake 10-12 minutes until edges set but centers are soft. Cool 10 minutes on tray, then transfer to racks. Yields perfect copycat Crumbl chocolate Oreo cookies.

5-Fifth Step: Prepare Frosting Beat 6 cups butter and 6 packages cream cheese until smooth. Add 30 cups powdered sugar gradually, then 1/4 cup vanilla. Fold in 25 crushed Oreos. For low-cal, lighten here.

6-Sixth Step: Frost and Top Spread thick frosting on cooled cookies. Sprinkle remaining 25 crushed Oreos on top. Serve or store. Adapt frosting thickness for dietary tweaks.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

❄️ Chill dough key—prevents spreading for signature thick Crumbl height.
🍪 Chop Oreos coarse for chunks; fine dust makes muddy texture.
🧂 Weigh flour for precision; scooping packs too dense.

• Author: Brandi Oshea
• Prep Time: 25 minutes
• Chill: 30 minutes
• Cook Time: 14 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 650 kcal
• Sugar: 45g
• Sodium: 500mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 95mg