1-Boiling Methods for Hard Eggs: There’s more than one way to hard boil eggs, and each method has its own advantages depending on your kitchen setup. Here are the detailed options to choose from, making it easy for home cooks to get consistent results every time.* Stovetop method: Place the eggs in a saucepan and cover with cold water. Stir in 1 teaspoon baking soda, bring to a boil, then cover and remove from heat. Let them sit for 12 minutes before cooling in an ice water bath.* Instant Pot method: Add 1 cup water and a wire rack to the pot. Place the eggs on the rack and pressure cook on high for 5 minutes, followed by a 5-minute natural release. Cool in an ice water bath for 5 minutes.* Oven method: Preheat your oven to 325°F (163°C). Place one egg in each muffin tin cup and bake for 30 minutes. Cool in an ice water bath for 10 minutes.

2-After boiling, peel the eggs and cut them lengthwise in half. Remove the yolks and place them in a bowl. Now, mix the yolks with the mayonnaise or yogurt mix, pickle relish, mustard, salt, and pepper until everything is smooth, adjusting the seasoning as needed for your taste. easy no-cook salads on our blog can inspire similar quick prep ideas. Finally, spoon or pipe the yolk mixture back into the egg white halves and garnish with paprika or chives. Refrigerate and serve them chilled for the best flavor and texture.