1-Getting this Dill Pickle Chex Mix just right starts with a few easy steps that anyone can follow: Begin by preheating your oven to 250 degrees Fahrenheit, which gives the mix time to crisp up without burning. In a large bowl, mix together the corn or rice cereal, bagel chips, pretzel sticks, and cashews for that base crunch.

2-Next, in a smaller bowl, whisk the melted unsalted butter with the dry ranch-style seasoning mix, dill pickle juice, dried dill, and garlic powder to form a tasty sauce. Pour this over your dry ingredients and toss everything gently so it’s all coated evenly. Spread it out on a rimmed baking sheet and pop it in the oven.

3-Bake for 1 hour, remembering to stir every 15 minutes to keep things even. Once it’s done, let it cool on parchment paper or foil before you dig in or store it. This method, with its low heat, helps lock in that dill flavor while making the mix extra crispy, as shared in a popular Chex mix guide.